Food

Our Products

Tapioca Starch – Food Grade

Tapioca Starch – Food Grade
Our Tapioca Starch – Food Grade is derived from carefully selected tapioca tubers and processed in a hygienic, technologically advanced facility. This starch is known for its smooth texture, neutral taste, and excellent thickening and stabilizing properties. It is highly adaptable across a wide range of food applications due to its viscosity and binding capabilities.
Applications of Tapioca Starch in the Food Industry:
Tapioca Starch – Food Grade
Tapioca Starch – Food Grade
Tapioca Starch – Food Grade

Maize Starch – Food Grade

Maize Starch – Food Grade
Our Maize Starch – Food Grade is manufactured using high-quality, non-GMO maize and refined through a meticulous process to ensure food safety and performance. It is a white, tasteless, and odorless powder used extensively in food processing to improve texture, stability, and volume.
Applications of Maize Starch in the Food Industry:
Maize Starch – Food Grade
Maize Starch – Food Grade
Maize Starch – Food Grade

Why Partners Trust Exral

At Exral, we are dedicated to delivering exceptional value through innovation, quality, and customer-centric solutions across all our product segments.
Global Standards

Our starches meet globally accepted food-grade certifications for safety and performance.

Advanced Facilities

We use advanced technology and hygienic practices for consistent product quality.

Expert Support

Our in-house experts offer formulation support and product customization for specific applications.

Reliable Supply

We ensure uninterrupted supply and prompt delivery for large-scale manufacturing needs.