Corn Germ is the nutrient-rich embryo of the maize kernel, extracted during the crushing process. This golden-yellow, oil-dense seed is not only pleasantly nutty in taste but also an excellent source of healthy fats, protein, and antioxidants.

Primarily used in the extraction of maize oil, the germ contains 45% to 50% oil content, making it one of the richest natural sources for edible oil with low cholesterol levels. The extracted oil is widely used in cooking, food processing, and as a healthy fat alternative in nutraceutical formulations.

Beyond oil production, corn germ residue is highly valued in animal feed manufacturing due to its high nutrient density. This dual-purpose application enhances its importance in both the food and agro-industrial sectors. Our maize germ is processed using advanced cold-press techniques and undergoes rigorous quality checks to ensure optimal purity, freshness, and shelf stability.