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Tapioca Residue (Fibre)

Tapioca Residue is a valuable by-product obtained during the processing of starch from cassava (tapioca) roots. Rich in fiber, it is widely utilized in the production of animal feed, organic fertilizers, and bioethanol. The residue is typically processed into pellet form to enhance storage, transport, and usability across agricultural and industrial sectors.

Maize Gluten

Maize Gluten is a high-protein byproduct of the corn wet milling process, commonly used in poultry feed formulations and animal nutrition. Also known as Corn Gluten Meal (CGM), it is an excellent protein supplement with high digestibility, making it ideal for feed manufacturing units. In addition to its nutritional value, CGM is sometimes used as a natural herbicide in organic farming practices.

Maize Fibre

Maize Fibre, also referred to as corn fiber, is a fibrous by-product derived during the processing of corn starch. It primarily consists of the outer skin of maize grains, separated in a wet state during the steeping process after the removal of oil, fat, and protein. It is commonly used in the feed industry and valued for its fiber content and bulk-forming characteristics in animal feed formulations.